Lam Mee With Sambal Belacan Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine.
Based on the composite nutritive standing Lam Mee With Sambal Belacan Recipe has been given a composite ranking of 3, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 159.7 mg | 4.6% | Mid 40% | Average |
Sodium | 1085.1 mg | 45.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 114
% Daily Value *
Total Fat 12.8 g 19.8%
Saturated Fat 1.8 g 9.1%
Trans Fat 0.2 g
Cholesterol 130 mg 43.3%
Sodium 727 mg 30.3%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 0.95 g | Carbs 12.4 g | Fat 13.6 g
Per Serving | Calories 147
Protein 12 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 58
Protein 5.6 g | Carbs 5.5 g | Fat 1.8 g
Per Serving | Calories 309
Protein 3.5 g | Carbs 67.5 g | Fat 3.3 g
Per Serving | Calories 194
Protein 10 g | Carbs 26.9 g | Fat 5.1 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 6.8 g | Fat 15.4 g
Per Serving | Calories 76
Protein 3 g | Carbs 6.7 g | Fat 4.3 g
Per Serving | Calories 195
Protein 14.8 g | Carbs 3.4 g | Fat 13.3 g