Healthy Mexican Chille Recipe has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Healthy Mexican Chille Recipe, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 82
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 553 mg 23%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 8.5 g34%
Sugars 9.6 g
Protein 29.4 g 58.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 10.1 g | Carbs 8.2 g | Fat 19.2 g
Per Serving | Calories 170
Protein 0.95 g | Carbs 12.4 g | Fat 13.6 g
Per Serving | Calories 309
Protein 3.5 g | Carbs 67.5 g | Fat 3.3 g
Per Serving | Calories 115
Protein 0.56 g | Carbs 2.84 g | Fat 11.7 g
Per Serving | Calories 85
Protein 1 g | Carbs 11.3 g | Fat 4.8 g
Per Serving | Calories 311
Protein 20 g | Carbs 17.3 g | Fat 17.6 g
Per Serving | Calories 328
Protein 17.2 g | Carbs 3.1 g | Fat 26.9 g
Per Serving | Calories 275
Protein 6.8 g | Carbs 49.7 g | Fat 5.1 g