Falafel with Tahini ! Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 4.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Falafel with Tahini ! Recipe, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 70% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 7.5 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.95 g | 1.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 21% | Top 30% | High |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 48
% Daily Value *
Total Fat 5.5 g 8.4%
Saturated Fat 0.76 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.4 g1.6%
Sugars 3.9 g
Protein 0.38 g 0.76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 12 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 168
Protein 9.2 g | Carbs 2.27 g | Fat 13.2 g
Per Serving | Calories 243
Protein 10.1 g | Carbs 8.2 g | Fat 19.2 g
Per Serving | Calories 58
Protein 5.6 g | Carbs 5.5 g | Fat 1.8 g
Per Serving | Calories 162
Protein 6.4 g | Carbs 25.2 g | Fat 4.2 g
Per Serving | Calories 166
Protein 6.6 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 112
Protein 5.2 g | Carbs 5.2 g | Fat 8.3 g
Per Serving | Calories 153
Protein 1.4 g | Carbs 14.8 g | Fat 10.7 g