Middle Eastern Spinach Salad Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Middle Eastern Spinach Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 60% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 316.3 mg | 9% | Top 10% | Very High |
Sodium | 183.7 mg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.4% | Mid 40% | Average |
Saturated Fat | 0.82 g | 4.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.4 g 2%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 0.71 g 1.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 5.1 g | Carbs 35.1 g | Fat 28.6 g
Per Serving | Calories 111
Protein 1.2 g | Carbs 29.3 g | Fat 0.24 g
Per Serving | Calories 332
Protein 4 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 485
Protein 36 g | Carbs 24 g | Fat 30 g
Per Serving | Calories 452
Protein 0.83 g | Carbs 3.5 g | Fat 49.7 g
Per Serving | Calories 62
Protein 1 g | Carbs 6.5 g | Fat 3.7 g
Per Serving | Calories 297
Protein 14.2 g | Carbs 34.2 g | Fat 14.5 g
Per Serving | Calories 163
Protein 7 g | Carbs 9.3 g | Fat 11.1 g