Loaded Spinach Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Loaded Spinach Salad, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | Top 10% | Very High |
Iron | 8 mg | 44.4% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 713 mg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 268
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 859 mg 286.3%
Sodium 713 mg 29.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 36 g 72%
Vitamin A 0.7% Vitamin C
Calcium 32.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 4 g | Carbs 16 g | Fat 30 g
Per Serving | Calories 153
Protein 1.4 g | Carbs 14.8 g | Fat 10.7 g
Per Serving | Calories 2187
Protein 26 g | Carbs 65 g | Fat 206 g
Per Serving | Calories 172
Protein 4 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 414
Protein 9 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 266
Protein 10 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 48
Protein 1 g | Carbs 13 g | Fat 0.08 g
Per Serving | Calories 43
Protein 2 g | Carbs 10 g | Fat 0.09 g