Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 715 mg | 20.4% | Top 30% | High |
Sodium | 992 mg | 41.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 267
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 992 mg 41.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 9 g 18%
Vitamin A 0.6% Vitamin C
Calcium 21.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 453
Protein 6.7 g | Carbs 3.3 g | Fat 46.7 g
Per 100g | Calories 504
Protein 4.7 g | Carbs 7.3 g | Fat 52 g
Per Serving | Calories 552
Protein 6 g | Carbs 31 g | Fat 47 g
Per Serving | Calories 266
Protein 10 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 59
Protein 2 g | Carbs 18 g | Fat 0.03 g
Per Serving | Calories 485
Protein 36 g | Carbs 24 g | Fat 30 g
Per Serving | Calories 48
Protein 1 g | Carbs 13 g | Fat 0.08 g