Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese has been given a composite ranking of 72, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 893 mg | 25.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 419
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 6 g 12%
Vitamin A 0.5% Vitamin C
Calcium 14.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 9 g | Carbs 31 g | Fat 30 g
Per 100g | Calories 453
Protein 6.7 g | Carbs 3.3 g | Fat 46.7 g
Per Serving | Calories 170
Protein 1 g | Carbs 7 g | Fat 16 g
Per Serving | Calories 384
Protein 23 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 615
Protein 67 g | Carbs 8 g | Fat 35 g
Per Serving | Calories 80
Protein 2 g | Carbs 12 g | Fat 0.85 g