Basil Tagliatelle with Roasted Red Bell Pepper Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Romanian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Basil Tagliatelle with Roasted Red Bell Pepper Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 97
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 642 mg 26.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.1 g24.4%
Sugars 12 g
Protein 3.1 g 6.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 4.3 g | Carbs 20.1 g | Fat 8.8 g
Per 100g | Calories 397
Protein 14.2 g | Carbs 24 g | Fat 27.3 g
Per Serving | Calories 18
Protein 0.59 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 562
Protein 9 g | Carbs 25 g | Fat 42 g
Per Serving | Calories 209
Protein 1.5 g | Carbs 8.3 g | Fat 20.1 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 0.56 g | Fat 17.1 g
Per Serving | Calories 452
Protein 0.83 g | Carbs 3.5 g | Fat 49.7 g
Per Serving | Calories 153
Protein 1.4 g | Carbs 14.8 g | Fat 10.7 g