Roasted Red Pepper Hummus Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 104.61g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Middle Eastern cuisine.
Based on the composite nutritive standing Roasted Red Pepper Hummus Recipe has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 156.8 mg | 4.5% | Mid 40% | Average |
Sodium | 258.5 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 4 g | 15.9% | Top 10% | Very High |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 902 Calories from Fat 402
% Daily Value *
Total Fat 45.7 g 70.3%
Saturated Fat 6.2 g 30.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1347 mg 56.1%
Total Carbohydrates 104.6 g 34.9%
Dietary Fiber 20.7 g82.8%
Sugars 0.8 g
Protein 22.6 g 45.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 14.2 g | Carbs 24 g | Fat 27.3 g
Per 100g | Calories 120
Protein 15 g | Carbs 1 g | Fat 6 g
Per Serving | Calories 62
Protein 1 g | Carbs 6.5 g | Fat 3.7 g
Per Serving | Calories 18
Protein 0.59 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 61
Protein 1.6 g | Carbs 6.6 g | Fat 3.8 g
Per Serving | Calories 208
Protein 4.8 g | Carbs 19.4 g | Fat 13 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 0.83 g | Fat 19.4 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 7.9 g | Fat 1.5 g