Nasi Lemak Recipe has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 73.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.17 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Malaysian cuisine.
Based on the composite nutritive standing Nasi Lemak Recipe has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 136 mg 45.3%
Sodium 157 mg 6.5%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 3.2 g12.8%
Sugars 10.8 g
Protein 27.2 g 54.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 11 g | Carbs 57 g | Fat 3.3 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 10.7 g | Fat 1.8 g
Per Serving | Calories 168
Protein 9.2 g | Carbs 2.27 g | Fat 13.2 g
Per Serving | Calories 147
Protein 12 g | Carbs 6.5 g | Fat 8 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 6.8 g | Fat 15.4 g
Per Serving | Calories 82
Protein 9.4 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 243
Protein 10.1 g | Carbs 8.2 g | Fat 19.2 g
Per Serving | Calories 76
Protein 3 g | Carbs 6.7 g | Fat 4.3 g