Kinilaw na Talaba Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Kinilaw na Talaba Recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.08 g | 0.33% | Bottom 10% | Very Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.8%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 2760 mg 115%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.1 g
Protein 13 g 25.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.1 g | Carbs 6.3 g | Fat 4.4 g
Per Serving | Calories 722
Protein 1.1 g | Carbs 1.05 g | Fat 80.8 g
Per Serving | Calories 447
Protein 4.3 g | Carbs 60.1 g | Fat 21.2 g
Per Serving | Calories 158
Protein 10.5 g | Carbs 8 g | Fat 9.2 g
Per Serving | Calories 32
Protein 3.6 g | Carbs 2.46 g | Fat 0.82 g
Per Serving | Calories 161
Protein 2.8 g | Carbs 27.7 g | Fat 4.5 g
Per Serving | Calories 367
Protein 12 g | Carbs 12 g | Fat 30.3 g
Per Serving | Calories 186
Protein 8.2 g | Carbs 19.5 g | Fat 8.1 g