Steak Chicken,Gravy and Mashed Potato Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 22.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Steak Chicken,Gravy and Mashed Potato Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 74% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | Top 10% | Very High |
Saturated Fat | 2.7 g | 13.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 508
% Daily Value *
Total Fat 57.5 g 88.5%
Saturated Fat 5.2 g 26%
Trans Fat 1.4 g
Cholesterol 70 mg 23.3%
Sodium 661 mg 27.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 22.7 g 45.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1212
Protein 22 g | Carbs 119 g | Fat 74 g
Per 100g | Calories 126
Protein 2.8 g | Carbs 8.5 g | Fat 9.5 g
Per Serving | Calories 158
Protein 10.5 g | Carbs 8 g | Fat 9.2 g
Per Serving | Calories 110
Protein 5.1 g | Carbs 11.8 g | Fat 4.7 g
Per Serving | Calories 118
Protein 10.1 g | Carbs 6.3 g | Fat 5.6 g
Per Serving | Calories 82
Protein 5.3 g | Carbs 5.9 g | Fat 4.5 g