Salmon with Herb Butter over Lentils Recipe has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 29.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.25 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Herb Butter over Lentils Recipe has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 43% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.6% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 236
% Daily Value *
Total Fat 26.2 g 40.4%
Saturated Fat 7.1 g 35.5%
Trans Fat 0 g
Cholesterol 101 mg 33.7%
Sodium 114 mg 4.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 14.7 g58.8%
Sugars 1.2 g
Protein 47.3 g 94.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 35.4 g | Carbs 1.4 g | Fat 16.4 g
Per Serving | Calories 113
Protein 17.2 g | Carbs 1.51 g | Fat 4.1 g
Per Serving | Calories 1884
Protein 104 g | Carbs 2 g | Fat 158 g
Per Serving | Calories 367
Protein 12 g | Carbs 12 g | Fat 30.3 g
Per Serving | Calories 158
Protein 10.5 g | Carbs 8 g | Fat 9.2 g
Per Serving | Calories 82
Protein 5.3 g | Carbs 5.9 g | Fat 4.5 g
Per Serving | Calories 23
Protein 2.3 g | Carbs 2.78 g | Fat 0.69 g