Julia's Child's Blender/Food Processor Mayonnaise Recipe has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 2.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Julia's Child's Blender/Food Processor Mayonnaise Recipe, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 99% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 25.9 mg | 0.7% | Bottom 10% | Very Low |
Sodium | 231.1 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.05 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.15% | Bottom 10% | Very Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80.8 g | 124.3% | Top 10% | Very High |
Saturated Fat | 11.3 g | 56.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1949 Calories from Fat 1929
% Daily Value *
Total Fat 218.2 g 335.7%
Saturated Fat 30.5 g 152.6%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 624 mg 26%
Total Carbohydrates 2.83 g 0.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.9 g
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 3.6 g | Carbs 2.46 g | Fat 0.82 g
Per Serving | Calories 239
Protein 14.5 g | Carbs 9.2 g | Fat 15.8 g
Per Serving | Calories 66
Protein 1.1 g | Carbs 6.3 g | Fat 4.4 g
Per Serving | Calories 42
Protein 2.6 g | Carbs 3.8 g | Fat 0.76 g
Per Serving | Calories 83
Protein 11.1 g | Carbs 2.5 g | Fat 3.2 g
Per Serving | Calories 221
Protein 10 g | Carbs 30.8 g | Fat 7.2 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 175
Protein 1.3 g | Carbs 44.8 g | Fat 0.05 g