Home made salad Recipe has a high-calorie, very high-carb, low-fat and average-protein content.
The food contains 114.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Home made salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 5% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.52 g | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.61% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.87% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 25
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 1.3 g 6.3%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 139 mg 5.8%
Total Carbohydrates 114.5 g 38.2%
Dietary Fiber 12.3 g49.2%
Sugars 96.6 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1.3 g | Carbs 4.1 g | Fat 2.8 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 11.1 g | Fat 0.24 g
Per Serving | Calories 151
Protein 18.5 g | Carbs 2.92 g | Fat 6.8 g
Per Serving | Calories 326
Protein 7.6 g | Carbs 16.1 g | Fat 26.2 g
Per Serving | Calories 215
Protein 3.8 g | Carbs 48.3 g | Fat 0.63 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 9.4 g | Fat 3.7 g
Per Serving | Calories 271
Protein 2.8 g | Carbs 4.7 g | Fat 27.5 g