Cinco De Mayo And Veg. Mexican Taco Salad Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cinco De Mayo And Veg. Mexican Taco Salad Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.3% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 21
% Daily Value *
Total Fat 2.5 g 3.9%
Saturated Fat 0.67 g 3.4%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 129 mg 5.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 7.8 g31.2%
Sugars 3.2 g
Protein 9.6 g 19.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g
Per 100g | Calories 330
Protein 13 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 54
Protein 3 g | Carbs 4.9 g | Fat 2.6 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 215
Protein 3.8 g | Carbs 48.3 g | Fat 0.63 g
Per Serving | Calories 64
Protein 0.52 g | Carbs 15.9 g | Fat 0.39 g