Maast-O-Khiar, Yogurt Cucumber Salad Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Maast-O-Khiar, Yogurt Cucumber Salad Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.26 g | 1% | Bottom 30% | Low |
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 144
% Daily Value *
Total Fat 16.4 g 25.3%
Saturated Fat 10.5 g 52.7%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 234 mg 9.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.6 g6.4%
Sugars 26.8 g
Protein 18.4 g 36.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1.9 g | Carbs 4.7 g | Fat 1.4 g
Per Serving | Calories 42
Protein 2.5 g | Carbs 5.3 g | Fat 1.6 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 290
Protein 5.7 g | Carbs 5.5 g | Fat 27.6 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 215
Protein 3.8 g | Carbs 48.3 g | Fat 0.63 g