Microwave Cheese Sauce Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 11.87g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Microwave Cheese Sauce Recipe, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 85% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | Bottom 30% | Low |
Dietary Fiber | 0.09 g | 0.37% | Bottom 10% | Very Low |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | Top 10% | Very High |
Saturated Fat | 17.4 g | 87% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 521
% Daily Value *
Total Fat 59.2 g 91%
Saturated Fat 37.2 g 186.1%
Trans Fat 0 g
Cholesterol 163 mg 54.3%
Sodium 548 mg 22.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 0.2 g0.8%
Sugars 6.6 g
Protein 12.2 g 24.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 3 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 411
Protein 11.8 g | Carbs 47 g | Fat 18.2 g
Per Serving | Calories 1121
Protein 32 g | Carbs 64 g | Fat 81 g
Per Serving | Calories 1274
Protein 48 g | Carbs 136 g | Fat 59 g
Per Serving | Calories 76
Protein 4.7 g | Carbs 11.4 g | Fat 2 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 20.1 g | Fat 14 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 13.5 g | Fat 2.9 g
Per Serving | Calories 54
Protein 3 g | Carbs 4.9 g | Fat 2.6 g