Simple Yellow Dal Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Gujarati cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Simple Yellow Dal Recipe, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 67
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1177 mg 49%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 15.9 g63.6%
Sugars 5.2 g
Protein 13.6 g 27.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1.9 g | Carbs 4.7 g | Fat 0.17 g
Per Serving | Calories 66
Protein 4.6 g | Carbs 11.8 g | Fat 0.48 g
Per Serving | Calories 290
Protein 5.7 g | Carbs 5.5 g | Fat 27.6 g
Per Serving | Calories 76
Protein 4.7 g | Carbs 11.4 g | Fat 2 g
Per Serving | Calories 54
Protein 3 g | Carbs 4.9 g | Fat 2.6 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 13 g | Fat 1.2 g