Special Brocoli Salad Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Special Brocoli Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | Top 10% | Very High |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 124
% Daily Value *
Total Fat 13.9 g 21.3%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 17 mg 5.7%
Sodium 213 mg 8.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 7.2 g
Protein 4.1 g 8.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 18.5 g | Carbs 2.92 g | Fat 6.8 g
Per Serving | Calories 64
Protein 0.52 g | Carbs 15.9 g | Fat 0.39 g
Per Serving | Calories 234
Protein 2 g | Carbs 8 g | Fat 22.1 g
Per Serving | Calories 49
Protein 3.1 g | Carbs 5.4 g | Fat 1.9 g
Per Serving | Calories 285
Protein 2.9 g | Carbs 38.3 g | Fat 13.1 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 7.8 g | Fat 1.3 g
Per Serving | Calories 295
Protein 25.4 g | Carbs 3.8 g | Fat 19.5 g
Per Serving | Calories 151
Protein 4.9 g | Carbs 15.1 g | Fat 8.4 g