Asian-style Noodle Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian-style Noodle Salad Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.19 g | 0.94% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.1%
Saturated Fat 0.75 g 3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1429 mg 59.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.7 g26.8%
Sugars 20.4 g
Protein 6.6 g 13.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 594
Protein 26 g | Carbs 90 g | Fat 16 g
Per Serving | Calories 398
Protein 22.3 g | Carbs 52.8 g | Fat 9.7 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 7.4 g | Fat 7.1 g
Per Serving | Calories 151
Protein 18.5 g | Carbs 2.92 g | Fat 6.8 g
Per Serving | Calories 285
Protein 2.9 g | Carbs 38.3 g | Fat 13.1 g
Per Serving | Calories 326
Protein 7.6 g | Carbs 16.1 g | Fat 26.2 g