Fattoush salad Recipe has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 15.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Egyptian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fattoush salad Recipe, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34.1% | Top 30% | High |
Saturated Fat | 3.5 g | 17.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 390
% Daily Value *
Total Fat 43.4 g 66.8%
Saturated Fat 6.8 g 34.1%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 165 mg 6.9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.4 g9.6%
Sugars 4.3 g
Protein 3.9 g 7.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 7.6 g | Carbs 16.1 g | Fat 26.2 g
Per Serving | Calories 151
Protein 18.5 g | Carbs 2.92 g | Fat 6.8 g
Per Serving | Calories 49
Protein 3.1 g | Carbs 5.4 g | Fat 1.9 g
Per Serving | Calories 64
Protein 1.5 g | Carbs 11 g | Fat 2 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 4.3 g | Fat 15.9 g
Per Serving | Calories 171
Protein 7.4 g | Carbs 31.7 g | Fat 2 g
Per Serving | Calories 166
Protein 6.6 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 54
Protein 2 g | Carbs 12.8 g | Fat 0.21 g