Harusame Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Harusame Salad Recipe, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.79 g 4%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 91 mg 3.8%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.9 g19.6%
Sugars 11.2 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 3.1 g | Carbs 5.4 g | Fat 1.9 g
Per Serving | Calories 234
Protein 2 g | Carbs 8 g | Fat 22.1 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 18.8 g | Fat 10.4 g
Per Serving | Calories 116
Protein 4.2 g | Carbs 15 g | Fat 4.7 g
Per Serving | Calories 407
Protein 6.5 g | Carbs 3.2 g | Fat 41.8 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 11.6 g | Fat 27.7 g
Per Serving | Calories 430
Protein 22.8 g | Carbs 3.2 g | Fat 36.4 g