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Bulgur Salad (Tabbouleh) - Recipe and Nutrition Facts
87

Bulgur Salad (Tabbouleh) Recipe

Bulgur Salad (Tabbouleh) Recipe has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bulgur Salad (Tabbouleh) Recipe has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat50%
 Calories from Carbs40%

Why this is good for you

  • Very high in Dietary Fiber
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Potassium218.7 mg6.2%Mid 40%Average
Sodium100 mg4.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%Mid 40%Average
Dietary Fiber4.5 g18%Top 10%Very High
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16.1%Mid 40%Average
Saturated Fat2.4 g12.2%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 157

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 4.2 g 20.9%

Trans Fat 0 g

Cholesterol 13 mg 4.3%

Sodium 171 mg 7.1%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 7.7 g30.8%

Sugars 3.1 g

Protein 7.3 g 14.7%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://cookeatshare.com/recipes/bulgur-salad-tabbouleh-593208 Embed Table:

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