Soutwestern Salad Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.32 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Soutwestern Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 224.3 mg | 6.4% | Mid 40% | Average |
Sodium | 113.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.6 g 8.1%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 117 mg 4.9%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.4 g5.6%
Sugars 1.6 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.6 g | Carbs 11.1 g | Fat 0.24 g
Per Serving | Calories 123
Protein 4.5 g | Carbs 21.5 g | Fat 2.4 g
Per Serving | Calories 64
Protein 0.52 g | Carbs 15.9 g | Fat 0.39 g
Per Serving | Calories 151
Protein 18.5 g | Carbs 2.92 g | Fat 6.8 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 6.8 g | Fat 1.1 g
Per Serving | Calories 532
Protein 10 g | Carbs 2.23 g | Fat 54.6 g
Per Serving | Calories 138
Protein 2.8 g | Carbs 10 g | Fat 10.5 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 20.1 g | Fat 14 g