Garlic Lover's Dip Recipe has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 3.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic Lover's Dip Recipe has been given a composite ranking of 10, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 91% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.23 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.18 g | 0.71% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.6 g | 83.9% | Top 10% | Very High |
Saturated Fat | 14 g | 70.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 809
% Daily Value *
Total Fat 91.7 g 141%
Saturated Fat 23.6 g 118%
Trans Fat 0 g
Cholesterol 69 mg 23%
Sodium 878 mg 36.6%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.3 g1.2%
Sugars 1.1 g
Protein 16.8 g 33.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 5 g | Carbs 18.5 g | Fat 42.2 g
Per Serving | Calories 299
Protein 7.7 g | Carbs 12.3 g | Fat 24.6 g
Per Serving | Calories 43
Protein 1.5 g | Carbs 10.2 g | Fat 0.14 g
Per Serving | Calories 192
Protein 10.6 g | Carbs 37 g | Fat 1 g
Per Serving | Calories 40
Protein 1.2 g | Carbs 6.8 g | Fat 1.1 g
Per Serving | Calories 45
Protein 1.3 g | Carbs 4.1 g | Fat 2.8 g