Hash Brown Casserole (by Carnation) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin and Pantothenic Acid.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown Casserole (by Carnation) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 931.9 mg | 26.6% | ||
Sodium | 839.8 mg | 35% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 839.8 mg 35%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 3.8 g15.2%
Sugars 5.8 g
Protein 17.9 g 35.8%
Vitamin A 10.5% Vitamin C 33%
Calcium 29.3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.9 g | Carbs 11.8 g | Fat 8.9 g
Per Serving | Calories 314
Protein 6 g | Carbs 27.9 g | Fat 20.4 g
Per Serving | Calories 269
Protein 8.9 g | Carbs 31.4 g | Fat 11 g
Per Serving | Calories 165
Protein 7.2 g | Carbs 12.6 g | Fat 9.7 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 7.4 g | Fat 0 g
Per Serving | Calories 380
Protein 32.2 g | Carbs 18.5 g | Fat 19.1 g
Per Serving | Calories 25
Protein 0 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 488
Protein 53 g | Carbs 35.4 g | Fat 13.7 g