Hash Brown Brunch Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Hash Brown Brunch Casserole, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 404.2 mg | 11.5% | ||
Sodium | 678.2 mg | 28.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 678.2 mg 28.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 6 g 12%
Vitamin A 4.6% Vitamin C 15%
Calcium 7.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 9.1 g | Carbs 21.9 g | Fat 2.3 g
Per Serving | Calories 196
Protein 8.6 g | Carbs 16.5 g | Fat 11.1 g
Per Serving | Calories 136
Protein 2.9 g | Carbs 11.8 g | Fat 8.9 g
Per Serving | Calories 408
Protein 17.9 g | Carbs 46.7 g | Fat 16.3 g
Per Serving | Calories 712
Protein 68.8 g | Carbs 55.2 g | Fat 22.8 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 54.1 g | Fat 0.9 g
Per Serving | Calories 168
Protein 5 g | Carbs 35.9 g | Fat 0.7 g
Per Serving | Calories 221
Protein 33.2 g | Carbs 7.2 g | Fat 3.1 g