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Big Al's Chicken Sandwich 4 Lunch - Recipe and Nutrition Facts
51

Big Al's Chicken Sandwich 4 Lunch Recipe

Big Al's Chicken Sandwich 4 Lunch has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Big Al's Chicken Sandwich 4 Lunch, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat29%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C5.2 mg8.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.18 mg12.1%
Riboflavin0.21 mg12.3%
Niacin22.5 mg112.6%
Vitamin B61.1 mg57.1%
Folate37.2 mcg9.3%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.9 mg10.3%
Magnesium63.2 mg15.8%
Phosphorus412 mg41.2%
Potassium651 mg18.6%
Sodium927 mg38.6%
Zinc1.8 mg11.7%
Copper0.11 mg5.4%
Manganese0.16 mg8.1%
Selenium35.7 mcg51%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%
Dietary Fiber9.6 g38.4%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68.8 g137.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat12.3 g61.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 712 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 12.3 g 61.5%

Trans Fat

Cholesterol 116 mg 38.7%

Sodium 927 mg 38.6%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 9.6 g38.4%

Sugars 7.2 g

Protein 68.8 g 137.6%

Vitamin A 10.9% Vitamin C 8.7%

Calcium 4% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266444 Embed Table:

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