Big Al's Chicken Sandwich 4 Lunch has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Big Al's Chicken Sandwich 4 Lunch, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 22.5 mg | 112.6% | ||
Vitamin B6 | 1.1 mg | 57.1% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 651 mg | 18.6% | ||
Sodium | 927 mg | 38.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.8 g | 137.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 712 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 927 mg 38.6%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 9.6 g38.4%
Sugars 7.2 g
Protein 68.8 g 137.6%
Vitamin A 10.9% Vitamin C 8.7%
Calcium 4% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 44.9 g | Carbs 28.6 g | Fat 21.5 g
Per Serving | Calories 226
Protein 20.9 g | Carbs 21 g | Fat 5.8 g
Per Serving | Calories 309
Protein 33.2 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 103
Protein 15.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 54.1 g | Fat 0.9 g
Per Serving | Calories 597
Protein 28.2 g | Carbs 36.1 g | Fat 37.5 g
Per Serving | Calories 314
Protein 6 g | Carbs 27.9 g | Fat 20.4 g
Per Serving | Calories 168
Protein 5 g | Carbs 35.9 g | Fat 0.7 g