Macaroni and Cheese-homemade has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Macaroni and Cheese-homemade, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 682 mg | 68.2% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 585.9 mg | 24.4% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 23.2 g | 116% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 143.2 mg 47.7%
Sodium 585.9 mg 24.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.4 g5.6%
Sugars 5.2 g
Protein 28.2 g 56.4%
Vitamin A 23.4% Vitamin C
Calcium 68.2% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.1 g | Carbs 12.2 g | Fat 13.2 g
Per Serving | Calories 290
Protein 12.8 g | Carbs 19.4 g | Fat 16.6 g
Per Serving | Calories 186
Protein 7 g | Carbs 24.7 g | Fat 6.4 g
Per Serving | Calories 400
Protein 21.4 g | Carbs 36.5 g | Fat 17.5 g
Per Serving | Calories 80
Protein 1.8 g | Carbs 9.2 g | Fat 3.6 g
Per Serving | Calories 212
Protein 8.5 g | Carbs 44.2 g | Fat 5.9 g
Per Serving | Calories 332
Protein 23.8 g | Carbs 54.1 g | Fat 0.9 g
Per Serving | Calories 712
Protein 68.8 g | Carbs 55.2 g | Fat 22.8 g