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Macaroni and Cheese-homemade - Recipe and Nutrition Facts
27

Macaroni and Cheese-homemade Recipe

Macaroni and Cheese-homemade has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Macaroni and Cheese-homemade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1170 IU23.4%
Vitamin C0 mg
Vitamin D60.4 IU15.1%
Vitamin E0.54 mg1.8%
Thiamin0.26 mg17.2%
Riboflavin0.45 mg26.2%
Niacin1.9 mg9.7%
Vitamin B60.1 mg5.1%
Folate99.2 mcg24.8%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium682 mg68.2%
Iron2.2 mg12.1%
Magnesium40 mg10%
Phosphorus459 mg45.9%
Potassium120.7 mg3.4%
Sodium585.9 mg24.4%
Zinc3 mg19.8%
Copper0.12 mg6.2%
Manganese0.31 mg15.6%
Selenium34.8 mcg49.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber1.4 g5.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.2 g56.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.5 g57.7%
Saturated Fat23.2 g116%
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 597 Calories from Fat 0

% Daily Value *

Total Fat 37.5 g 57.7%

Saturated Fat 23.2 g 116%

Trans Fat

Cholesterol 143.2 mg 47.7%

Sodium 585.9 mg 24.4%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 1.4 g5.6%

Sugars 5.2 g

Protein 28.2 g 56.4%

Vitamin A 23.4% Vitamin C

Calcium 68.2% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=857485 Embed Table:

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