Killer Macaroni - for 50 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Killer Macaroni - for 50 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 36.6 mg | 1% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 190 mg 7.9%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 2.6 g
Protein 8.1 g 16.2%
Vitamin A 10.1% Vitamin C 0.2%
Calcium 18.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 12.8 g | Carbs 19.4 g | Fat 16.6 g
Per Serving | Calories 445
Protein 20.9 g | Carbs 37.3 g | Fat 23.7 g
Per Serving | Calories 597
Protein 28.2 g | Carbs 36.1 g | Fat 37.5 g
Per Serving | Calories 186
Protein 7 g | Carbs 24.7 g | Fat 6.4 g
Per Serving | Calories 242
Protein 8.2 g | Carbs 44.3 g | Fat 3 g
Per Serving | Calories 111
Protein 11.5 g | Carbs 6.1 g | Fat 5.4 g
Per Serving | Calories 188
Protein 7.7 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 504
Protein 22.6 g | Carbs 33.6 g | Fat 31 g