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Chicken Crescent Rolls - Recipe and Nutrition Facts
53

Chicken Crescent Rolls Recipe

Chicken Crescent Rolls has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Crescent Rolls has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C11.6 mg19.3%
Vitamin D1.6 IU0.4%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg3.8%
Riboflavin0.12 mg7.2%
Niacin6.7 mg33.5%
Vitamin B60.36 mg18.2%
Folate14.8 mcg3.7%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron2.1 mg11.6%
Magnesium24.4 mg6.1%
Phosphorus199 mg19.9%
Potassium215.8 mg6.2%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.04 mg2%
Manganese0.05 mg2.6%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber1 g4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31 g47.7%
Saturated Fat8.2 g41%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 504 Calories from Fat 0

% Daily Value *

Total Fat 31 g 47.7%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 49.1 mg 16.4%

Sodium 1 mg 0%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 22.6 g 45.2%

Vitamin A 6.6% Vitamin C 19.3%

Calcium 13.6% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2268504 Embed Table:

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