Chicken Yakisoba 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Yakisoba 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4395 IU | 87.9% | ||
Vitamin C | 130.3 mg | 217.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 737.1 mg | 21.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 9.3 mg 3.1%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 6.4 g25.6%
Sugars 6.5 g
Protein 10.5 g 21%
Vitamin A 87.9% Vitamin C 217.2%
Calcium 11.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 781
Protein 73.2 g | Carbs 74.3 g | Fat 26 g
Per Serving | Calories 504
Protein 22.6 g | Carbs 33.6 g | Fat 31 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 11.8 g | Fat 4 g
Per Serving | Calories 480
Protein 37.2 g | Carbs 45 g | Fat 16.4 g
Per Serving | Calories 650
Protein 20.7 g | Carbs 128.6 g | Fat 8.5 g
Per Serving | Calories 154
Protein 19.7 g | Carbs 6.2 g | Fat 7.4 g
Per Serving | Calories 181
Protein 24.4 g | Carbs 2.9 g | Fat 8 g
Per Serving | Calories 43
Protein 1.5 g | Carbs 4.3 g | Fat 2.2 g