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Mushroom barley casserole - Recipe and Nutrition Facts
82

Mushroom barley casserole Recipe

Mushroom barley casserole has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 128.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom barley casserole has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat11%
 Calories from Carbs76%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C18.5 mg30.9%
Vitamin D80 IU20%
Vitamin E0.78 mg2.6%
Thiamin0.54 mg36.1%
Riboflavin0.92 mg54.4%
Niacin12.9 mg64.5%
Vitamin B60.82 mg40.8%
Folate126.4 mcg31.6%
Vitamin B120.44 mcg7.3%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron6.8 mg37.6%
Magnesium128.4 mg32.1%
Phosphorus490 mg49%
Potassium1 mg0%
Sodium376.2 mg15.7%
Zinc4.9 mg32.4%
Copper0.86 mg43%
Manganese1.3 mg67%
Selenium48.9 mcg69.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate128.6 g42.9%
Dietary Fiber20 g80%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.6 g23%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 650 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 376.2 mg 15.7%

Total Carbohydrates 128.6 g 42.9%

Dietary Fiber 20 g80%

Sugars 3.1 g

Protein 20.7 g 41.4%

Vitamin A 10.6% Vitamin C 30.9%

Calcium 30% Iron 37.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1026903 Embed Table:

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