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kfc chicken - Recipe and Nutrition Facts
46

kfc chicken Recipe

kfc chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 11.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing kfc chicken has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat28%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3100 IU62%
Vitamin C5.2 mg8.6%
Vitamin D160 IU40%
Vitamin E0.18 mg0.6%
Thiamin0.59 mg39.6%
Riboflavin1.1 mg65.1%
Niacin16.6 mg82.8%
Vitamin B61.2 mg57.9%
Folate268.4 mcg67.1%
Vitamin B122.3 mcg38.3%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium512 mg51.2%
Iron11.8 mg65.5%
Magnesium40.4 mg10.1%
Phosphorus630 mg63%
Potassium904.7 mg25.8%
Sodium1 mg0%
Zinc3.5 mg23.2%
Copper0.07 mg3.6%
Manganese0.12 mg5.8%
Selenium19.2 mcg27.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.3 g24.8%
Dietary Fiber22.1 g88.4%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein73.2 g146.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat7.7 g38.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 781 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 798 mg 266%

Sodium 1 mg 0%

Total Carbohydrates 74.3 g 24.8%

Dietary Fiber 22.1 g88.4%

Sugars 9.8 g

Protein 73.2 g 146.4%

Vitamin A 62% Vitamin C 8.6%

Calcium 51.2% Iron 65.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266364 Embed Table:

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