Macaroni a la Bashamel (3x3 piece) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni a la Bashamel (3x3 piece) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 216.5 mg | 6.2% | ||
Sodium | 648.3 mg | 27% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 648.3 mg 27%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 3.4 g13.6%
Sugars 7.4 g
Protein 20.9 g 41.8%
Vitamin A 11.9% Vitamin C 4.6%
Calcium 25.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 15.2 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 414
Protein 17 g | Carbs 55 g | Fat 13.9 g
Per Serving | Calories 290
Protein 12.8 g | Carbs 19.4 g | Fat 16.6 g
Per Serving | Calories 200
Protein 8.1 g | Carbs 12.2 g | Fat 13.2 g
Per Serving | Calories 314
Protein 6 g | Carbs 0.9 g | Fat 32.3 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 15.5 g | Fat 5.9 g
Per Serving | Calories 272
Protein 23.7 g | Carbs 28.9 g | Fat 7 g
Per Serving | Calories 109
Protein 6.4 g | Carbs 21.3 g | Fat 0.6 g