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Macaroni a la Bashamel (3x3 piece) - Recipe and Nutrition Facts
44

Macaroni a la Bashamel (3x3 piece) Recipe

Macaroni a la Bashamel (3x3 piece) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni a la Bashamel (3x3 piece) has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C2.8 mg4.6%
Vitamin D46.8 IU11.7%
Vitamin E0.74 mg2.5%
Thiamin0.42 mg28%
Riboflavin0.31 mg18.3%
Niacin4.3 mg21.7%
Vitamin B60.14 mg6.9%
Folate123.6 mcg30.9%
Vitamin B121.1 mcg18.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron3.2 mg17.7%
Magnesium17.6 mg4.4%
Phosphorus135 mg13.5%
Potassium216.5 mg6.2%
Sodium648.3 mg27%
Zinc1.7 mg11.5%
Copper0.08 mg3.8%
Manganese0.1 mg4.9%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber3.4 g13.6%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat11.8 g59%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 648.3 mg 27%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 3.4 g13.6%

Sugars 7.4 g

Protein 20.9 g 41.8%

Vitamin A 11.9% Vitamin C 4.6%

Calcium 25.9% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319539 Embed Table:

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