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Gaither Family Macaroni - Recipe and Nutrition Facts
33

Gaither Family Macaroni Recipe

Gaither Family Macaroni Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Gaither Family Macaroni Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C0.48 mg0.8%
Vitamin D23.2 IU5.8%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate2.8 mcg0.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium462 mg46.2%
Iron0.02 mg0.1%
Magnesium5.6 mg1.4%
Phosphorus51 mg5.1%
Potassium82.7 mg2.4%
Sodium538.1 mg22.4%
Zinc0.2 mg1.3%
Copper0.01 mg0.3%
Manganese0 mg
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber1.6 g6.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat11 g55%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 538.1 mg 22.4%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 1.6 g6.4%

Sugars 3.2 g

Protein 21.4 g 42.8%

Vitamin A 16.8% Vitamin C 0.8%

Calcium 46.2% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1958535 Embed Table:

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