Mike's Chicken Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mike's Chicken Sandwich has been given a composite ranking of 50, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 17.7 mg | 88.4% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 442.1 mg | 12.6% | ||
Sodium | 617.1 mg | 25.7% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 617.1 mg 25.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.7 g6.8%
Sugars 5.3 g
Protein 44.9 g 89.8%
Vitamin A 6.2% Vitamin C 2.8%
Calcium 29.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 20.9 g | Carbs 21 g | Fat 5.8 g
Per Serving | Calories 176
Protein 11.3 g | Carbs 22.2 g | Fat 6.3 g
Per Serving | Calories 712
Protein 68.8 g | Carbs 55.2 g | Fat 22.8 g
Per Serving | Calories 309
Protein 33.2 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 169
Protein 4.8 g | Carbs 33.2 g | Fat 3 g
Per Serving | Calories 194
Protein 4.9 g | Carbs 30 g | Fat 7.1 g
Per Serving | Calories 149
Protein 4.5 g | Carbs 32.3 g | Fat 1 g
Per Serving | Calories 273
Protein 13.1 g | Carbs 25.8 g | Fat 12.9 g