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Apple and Mint Couscous - Recipe and Nutrition Facts
69

Apple and Mint Couscous Recipe

Apple and Mint Couscous has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Apple and Mint Couscous, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat31%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C5.8 mg9.6%
Vitamin D2 IU0.5%
Vitamin E0.54 mg1.8%
Thiamin0.02 mg1%
Riboflavin0.03 mg1.9%
Niacin1.2 mg5.8%
Vitamin B60.04 mg2%
Folate4.4 mcg1.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.97 mg5.4%
Magnesium3.2 mg0.8%
Phosphorus35 mg3.5%
Potassium121 mg3.5%
Sodium206.8 mg8.6%
Zinc0.14 mg0.9%
Copper0.06 mg3.1%
Manganese0.14 mg6.8%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.3 g9.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.4 g12%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 206.8 mg 8.6%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.3 g9.2%

Sugars 3.2 g

Protein 4.9 g 9.8%

Vitamin A 4.5% Vitamin C 9.6%

Calcium 1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708411 Embed Table:

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