Cajun Brown Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cajun Brown Rice, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 92.1 mg | 2.6% | ||
Sodium | 594 mg | 24.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 594 mg 24.8%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.6 g
Protein 13 g 26%
Vitamin A 3.5% Vitamin C 25.3%
Calcium 1.4% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 10.8 g | Carbs 13.6 g | Fat 15.2 g
Per Serving | Calories 297
Protein 16.1 g | Carbs 30.4 g | Fat 15 g
Per Serving | Calories 140
Protein 7.2 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 260
Protein 13.1 g | Carbs 27.7 g | Fat 10.8 g
Per Serving | Calories 395
Protein 21.5 g | Carbs 58.9 g | Fat 7.1 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 211
Protein 14.5 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 194
Protein 4.9 g | Carbs 30 g | Fat 7.1 g