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Cajun Rice Eggs n Ham Breakfast Skillet - Recipe and Nutrition Facts
21

Cajun Rice Eggs n Ham Breakfast Skillet Recipe

Cajun Rice Eggs n Ham Breakfast Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Cajun cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cajun Rice Eggs n Ham Breakfast Skillet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat37%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C3.1 mg5.2%
Vitamin D31.2 IU7.8%
Vitamin E0.7 mg2.3%
Thiamin0.16 mg10.9%
Riboflavin0.35 mg20.7%
Niacin0.84 mg4.2%
Vitamin B60.15 mg7.6%
Folate38.4 mcg9.6%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg7.8%
Magnesium12 mg3%
Phosphorus147 mg14.7%
Potassium240.4 mg6.9%
Sodium398.4 mg16.6%
Zinc1 mg6.8%
Copper0.04 mg1.9%
Manganese0.06 mg3.1%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber2.6 g10.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.5 g12.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 262.6 mg 87.5%

Sodium 398.4 mg 16.6%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 2.6 g10.4%

Sugars 3.6 g

Protein 13.1 g 26.2%

Vitamin A 10.4% Vitamin C 5.2%

Calcium 4.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1311703 Embed Table:

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