Cajun Rice Eggs n Ham Breakfast Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cajun Rice Eggs n Ham Breakfast Skillet, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 240.4 mg | 6.9% | ||
Sodium | 398.4 mg | 16.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 262.6 mg 87.5%
Sodium 398.4 mg 16.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.6 g10.4%
Sugars 3.6 g
Protein 13.1 g 26.2%
Vitamin A 10.4% Vitamin C 5.2%
Calcium 4.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7.2 g | Carbs 21 g | Fat 3.9 g
Per Serving | Calories 158
Protein 13 g | Carbs 16.5 g | Fat 4.5 g
Per Serving | Calories 184
Protein 12.1 g | Carbs 20.6 g | Fat 5.2 g
Per Serving | Calories 241
Protein 9.9 g | Carbs 40.9 g | Fat 3.4 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 11 g | Fat 10.6 g
Per Serving | Calories 532
Protein 26.4 g | Carbs 49.1 g | Fat 29.5 g
Per Serving | Calories 253
Protein 11.1 g | Carbs 10.5 g | Fat 19 g
Per Serving | Calories 467
Protein 22.1 g | Carbs 34.6 g | Fat 28.6 g