Uptown Cafe breakfast sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Uptown Cafe breakfast sandwich has been given a composite ranking of 23, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 478.7 mg | 13.7% | ||
Sodium | 919.6 mg | 38.3% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.8 mg | 88% | ||
Selenium | 57.3 mcg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 257.9 mg 86%
Sodium 919.6 mg 38.3%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 5.6 g22.4%
Sugars 1.1 g
Protein 26.4 g 52.8%
Vitamin A 12.4% Vitamin C 0.2%
Calcium 28% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 12.5 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 498
Protein 27.1 g | Carbs 40.6 g | Fat 24.6 g
Per Serving | Calories 146
Protein 19.6 g | Carbs 3.4 g | Fat 5.3 g
Per Serving | Calories 393
Protein 29.6 g | Carbs 24.5 g | Fat 19.8 g
Per Serving | Calories 436
Protein 21.5 g | Carbs 46.7 g | Fat 18.8 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 24.1 g | Fat 7.6 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 11 g | Fat 10.6 g
Per Serving | Calories 260
Protein 13.1 g | Carbs 27.7 g | Fat 10.8 g