An Energizing Breakfast Sandwich has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for An Energizing Breakfast Sandwich, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 34% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 340.2 mg | 9.7% | ||
Sodium | 159.3 mg | 6.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 221.2 mg 73.7%
Sodium 159.3 mg 6.6%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 19.6 g 39.2%
Vitamin A 13.5% Vitamin C 11.4%
Calcium 3.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 26.4 g | Carbs 49.1 g | Fat 29.5 g
Per Serving | Calories 165
Protein 12.5 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 393
Protein 29.6 g | Carbs 24.5 g | Fat 19.8 g
Per Serving | Calories 376
Protein 42.9 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 134
Protein 5.4 g | Carbs 18.2 g | Fat 2.5 g
Per Serving | Calories 106
Protein 6.1 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 371
Protein 34.2 g | Carbs 19.4 g | Fat 15.9 g
Per Serving | Calories 162
Protein 11.7 g | Carbs 12.8 g | Fat 6.2 g