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Hearty Start Breakfast Sandwich (Kinetix) - Recipe and Nutrition Facts
65

Hearty Start Breakfast Sandwich (Kinetix) Recipe

Hearty Start Breakfast Sandwich (Kinetix) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Hearty Start Breakfast Sandwich (Kinetix), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat32%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.89 mg59%
Riboflavin0.35 mg20.6%
Niacin5.7 mg28.3%
Vitamin B60.29 mg14.4%
Folate34.4 mcg8.6%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.9 mg10.7%
Magnesium16 mg4%
Phosphorus210 mg21%
Potassium444.2 mg12.7%
Sodium1 mg0%
Zinc1.8 mg12.1%
Copper0.08 mg4.2%
Manganese0.03 mg1.4%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber8 g32%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.9 g85.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 376 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 63.5 mg 21.2%

Sodium 1 mg 0%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 8 g32%

Sugars 0.9 g

Protein 42.9 g 85.8%

Vitamin A Vitamin C

Calcium 8.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1678913 Embed Table:

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