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Min's 3 S Breakfast Wraps - Recipe and Nutrition Facts
15

Min's 3 S Breakfast Wraps Recipe

Min's 3 S Breakfast Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Min's 3 S Breakfast Wraps, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3855 IU77.1%
Vitamin C8.9 mg14.9%
Vitamin D33.2 IU8.3%
Vitamin E0.54 mg1.8%
Thiamin0.05 mg3.1%
Riboflavin0.23 mg13.3%
Niacin0.5 mg2.5%
Vitamin B60.19 mg9.6%
Folate70.8 mcg17.7%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron3.7 mg20.3%
Magnesium34.4 mg8.6%
Phosphorus111 mg11.1%
Potassium290.1 mg8.3%
Sodium930 mg38.8%
Zinc0.84 mg5.6%
Copper0.19 mg9.5%
Manganese0.32 mg16.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber5.4 g21.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat7.8 g39%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 182.5 mg 60.8%

Sodium 930 mg 38.8%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 5.4 g21.6%

Sugars 2.1 g

Protein 19.3 g 38.6%

Vitamin A 77.1% Vitamin C 14.9%

Calcium 25% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2083816 Embed Table:

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