Min's 3 S Breakfast Wraps has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Min's 3 S Breakfast Wraps, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 290.1 mg | 8.3% | ||
Sodium | 930 mg | 38.8% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 182.5 mg 60.8%
Sodium 930 mg 38.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.4 g21.6%
Sugars 2.1 g
Protein 19.3 g 38.6%
Vitamin A 77.1% Vitamin C 14.9%
Calcium 25% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 15.7 g | Carbs 24.6 g | Fat 8 g
Per Serving | Calories 378
Protein 31.4 g | Carbs 27.7 g | Fat 21.8 g
Per Serving | Calories 90
Protein 9.4 g | Carbs 1.97 g | Fat 4.7 g
Per Serving | Calories 481
Protein 19.4 g | Carbs 56.4 g | Fat 19.2 g
Per Serving | Calories 381
Protein 18.4 g | Carbs 28.9 g | Fat 21.6 g
Per Serving | Calories 195
Protein 12 g | Carbs 7.7 g | Fat 13 g
Per Serving | Calories 376
Protein 42.9 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 11.3 g | Fat 14.4 g