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Mountain Pie Breakfast Wrap (Camping) - Recipe and Nutrition Facts
55

Mountain Pie Breakfast Wrap (Camping) Recipe

Mountain Pie Breakfast Wrap (Camping) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mountain Pie Breakfast Wrap (Camping) has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0 mg
Vitamin D30.8 IU7.7%
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.6%
Riboflavin0.66 mg38.9%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.3%
Folate46 mcg11.5%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron1.9 mg10.8%
Magnesium6 mg1.5%
Phosphorus92 mg9.2%
Potassium161.7 mg4.6%
Sodium578.8 mg24.1%
Zinc0.66 mg4.4%
Copper0.01 mg0.7%
Manganese0 mg0.2%
Selenium12.7 mcg18.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber1 g4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 578.8 mg 24.1%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 1 g4%

Sugars 2.3 g

Protein 15.7 g 31.4%

Vitamin A 12.7% Vitamin C

Calcium 14.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1664467 Embed Table:

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