Cherie's Spinach Bacon Breakfast Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cherie's Spinach Bacon Breakfast Quiche, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 111.5 mg | 3.2% | ||
Sodium | 358.9 mg | 15% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 225.8 mg 75.3%
Sodium 358.9 mg 15%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.3 g1.2%
Sugars 2.1 g
Protein 10.1 g 20.2%
Vitamin A 16.6% Vitamin C 2.3%
Calcium 5.6% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 59.6 g | Carbs 12.4 g | Fat 7.4 g
Per Serving | Calories 271
Protein 21.8 g | Carbs 14.5 g | Fat 13.5 g
Per Serving | Calories 217
Protein 18.4 g | Carbs 4.2 g | Fat 14 g
Per Serving | Calories 239
Protein 11.3 g | Carbs 20.2 g | Fat 12.5 g
Per Serving | Calories 376
Protein 42.9 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 354
Protein 19.3 g | Carbs 30.2 g | Fat 17.8 g
Per Serving | Calories 421
Protein 23.3 g | Carbs 23.7 g | Fat 28.6 g
Per Serving | Calories 491
Protein 37.2 g | Carbs 7.1 g | Fat 34.6 g