Butterflied Spinach Bacon Chicken has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Butterflied Spinach Bacon Chicken, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 19% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 27.5 mg | 137.6% | ||
Vitamin B6 | 1.4 mg | 70.8% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 545 mg | 54.5% | ||
Potassium | 830.8 mg | 23.7% | ||
Sodium | 422.3 mg | 17.6% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 48.9 mcg | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.6 g | 119.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 422.3 mg 17.6%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 2.2 g8.8%
Sugars 0.3 g
Protein 59.6 g 119.2%
Vitamin A 88.9% Vitamin C 16.2%
Calcium 13.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 21.8 g | Carbs 14.5 g | Fat 13.5 g
Per Serving | Calories 207
Protein 10.1 g | Carbs 11.4 g | Fat 13.4 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 11.3 g | Fat 14.4 g
Per Serving | Calories 217
Protein 18.4 g | Carbs 4.2 g | Fat 14 g
Per Serving | Calories 343
Protein 41.5 g | Carbs 37.8 g | Fat 3.6 g
Per Serving | Calories 168
Protein 19.4 g | Carbs 16.5 g | Fat 2.6 g
Per Serving | Calories 204
Protein 19.6 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 279
Protein 30.8 g | Carbs 22 g | Fat 3.4 g