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WW Chicken and Stuffing - Recipe and Nutrition Facts
53

WW Chicken and Stuffing Recipe

WW Chicken and Stuffing has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for WW Chicken and Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat13%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1975 IU39.5%
Vitamin C5.5 mg9.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.18 mg11.8%
Riboflavin0.18 mg10.4%
Niacin13.7 mg68.4%
Vitamin B60.66 mg32.8%
Folate26 mcg6.5%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.8 mg9.8%
Magnesium40.4 mg10.1%
Phosphorus261 mg26.1%
Potassium401.7 mg11.5%
Sodium732.9 mg30.5%
Zinc1.1 mg7.1%
Copper0.08 mg3.9%
Manganese0.11 mg5.3%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber2.6 g10.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1 g5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 74.6 mg 24.9%

Sodium 732.9 mg 30.5%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 2.6 g10.4%

Sugars 3.2 g

Protein 30.8 g 61.6%

Vitamin A 39.5% Vitamin C 9.2%

Calcium 7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=660682 Embed Table:

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