WW Chicken and Stuffing has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for WW Chicken and Stuffing, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 13% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 401.7 mg | 11.5% | ||
Sodium | 732.9 mg | 30.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 74.6 mg 24.9%
Sodium 732.9 mg 30.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.6 g10.4%
Sugars 3.2 g
Protein 30.8 g 61.6%
Vitamin A 39.5% Vitamin C 9.2%
Calcium 7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 12.3 g | Carbs 25.6 g | Fat 19.5 g
Per Serving | Calories 255
Protein 20.6 g | Carbs 18.9 g | Fat 6.8 g
Per Serving | Calories 291
Protein 27.9 g | Carbs 16.3 g | Fat 12.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 4.4 g | Fat 8.9 g
Per Serving | Calories 204
Protein 19.6 g | Carbs 17.7 g | Fat 5.8 g
Per Serving | Calories 366
Protein 59.6 g | Carbs 12.4 g | Fat 7.4 g
Per Serving | Calories 219
Protein 21.4 g | Carbs 10.9 g | Fat 9.4 g
Per Serving | Calories 183
Protein 27.5 g | Carbs 4.7 g | Fat 5.5 g