Spam Egg and Cheese Muffin Breakfast Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Spam Egg and Cheese Muffin Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 178.9 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 271.2 mg 90.4%
Sodium 1 mg 0%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 8 g32%
Sugars 0.7 g
Protein 23.3 g 46.6%
Vitamin A 16.1% Vitamin C 0.4%
Calcium 35.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 25 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 242
Protein 20 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 312
Protein 10.6 g | Carbs 24.7 g | Fat 18.6 g
Per 100g | Calories 240
Protein 10.9 g | Carbs 28.4 g | Fat 9.3 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 11.3 g | Fat 14.4 g
Per Serving | Calories 376
Protein 42.9 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 491
Protein 37.2 g | Carbs 7.1 g | Fat 34.6 g
Per Serving | Calories 253
Protein 10.4 g | Carbs 21.1 g | Fat 14.1 g